Open procedure of Nutritional analyses of foods

The contract will form the basis for performing a number of projects, which each will target a group of foods, eg. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each project will be conducted within a timeframe of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analyzed for macro-nutrients, while subsets will also be analyzed for content of vitamins, minerals and composition of fatty acid, sugars, amino acids as appropriate. After completing the analyses of all samples within a project the contracting laboratory will deliver all the results to DTU Food. Hereafter DTU Food will reverse with comments, and request for further documentation or even re-analyses to the contracting laboratory. Annually the contracting laboratory is requested to provide data on the quality controlled of the methods. All data generated will be included in the DTU report on the projects, but may also be part of a research paper.

07-06-2017 12:00:00

73000000-2  Forsknings- og udviklingsvirksomhed og hermed beslægtet konsulentvirksomhed