KGV

2013/2470 - Nutrient analysis of minced meat (14% w/w fat)

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Invitation

for the procurement of

Nutrient analysis of minced meat (14% w/w fat) 2013/2470

 

 

 

1 Objetive

The objective of this procurement is to meet the needs of The Norwegian University of Life Sciences, Institute of Chemistry, Biotechnology and Food science, within nutreient analysis of minced meat (14% w/w fat). See tender document for further information.

2 Buyer

Norwegian University of Life Sciences is a leading international centre of knowledge, focused on higher education and research within environmental- and biosciences. UMB focuses specifically on biology, food, environment, land use and natural resource management.

 

3 Tendering procedure

This procurement process will be conducted in accordance with the Norwegian Act for public procurement of 16th July 1999 no. 69 (LOA) and the Regulations for public procurement of 7th April 2006 no. 402 (FOA).

 

4 Procurement invitation

UMB invites you to a negotiated procedure forn the procurement of a frame agreement for nutrient analysis of minced meat (14% w/w fat).

The tenders shall be sent electronic using Visma tenders and contracts programme, KGV. Bidder must control that tender documents contain all pages and attachments as the table of content and other information given shows. If documents are missing, bider must contact buyer immediately

5 Dowloading documents

 

The procurement is published through the Visma tenders and contracts programme, KGV. All files and documents are available on the internet, men you have to register you company to get access to the documents.

 

Go to the webpage: https://www.eu-supply.com/visma-kgv.asp

 

After registering the company in KGV under the button "Online registration" you choose the button "Log in" in KGV to download the tender documents.

 

Visma offers free support for supplier using this system. If you need any more information about this system, please contact our support on:

•Phone: +47 21 00 25 00

•Email: support@eu-supply.com

 

Please start the electronic tender process early in case of any problems occurs.

 

Tenders received in any other way, will be rejected!

 

Your contact in The Norwegian University og Life Sciences is Senior Advisor Jørgen Iversen, mail: innkjop@umb.no

Regards

Jørgen Iversen

Senior Advisor - Purchasing